Food and Beverage
Posted 1 month ago

This Bar Manager will be in charge of the bar + lounge of a major luxury international hotel in Miami. This is a full-time position.
The incumbent should have prior management experience in a luxury bar setting. The incumbent is responsible for overseeing the daily operations of the bar; enforcing sanitary practices for food handling; investigating and resolving guest complaints relating to service and food quality; supporting the Director of Food & Beverage as needed; administrative duties such as payroll and scheduling; and attending relevant F&B and hotel meetings.
The Bar Manager is responsible for managing proper staffing levels according to Carpedia; overseeing training and development of line-level colleagues; and coaching and counseling.
Experience with 7 Rooms, Time Saver, Infogenesis, and MS Office products is preferable. Certification in TIPs is a plus.
The incumbent should have strong verbal and written communication skills. A flexible AM/PM schedule is required, including weekends and holidays.
Base salary starts at $70K +20% bonus and other hotel benefits.
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