Executive Pastry Chef for a leading 5* international luxury hotel group, Shanghai
-Extensive experience and knowledge in pastry to lead the pastry team.
-Develop creative pastry and bakery items and formulate strategies to drive sustained revenue.
-Lead the team to develop and present pastry and bakery items for all kitchen outlets.
Responsible for managing and leading the designated culinary team in producing creative and innovative pastry and bakery items and the finest culinary experiences.
Overseeing output of food quality in Pastry, Bakery, and Banqueting.
Ensure that all kitchen outlets are supplied with pastry and bakery mise en place.
Ensure a professional working environment throughout the kitchens and influence, culinary members, through demonstrating technical skills, sharing knowledge, and upholding all hotel standards.
Exceptional attention to detail and unwavering desire to receive guest experience.
Overseeing and/or conducting training for staff as well as the implementation of regular training programs.
Assist the Executive Chef to keep the food cost within the assigned budget and contribute to the overall profits.
Looking continuously for ways to improve the quality, service meeting or surpassing the standards for the performance required.
Making a significant and continuous effort to increase your professional knowledge, job skills, and to achieve the goals and objectives set by the Executive Chef.
Actively supporting the hotel’s team culture, and helping achieve the hotel’s vision, values and goals.
Fluent communication in English
Service etiquette and 5 star service standards.
Strong communication with staff, guests, managers, and inter-personal skills
Several years experience in a similar position (Food production or related work)
Ability to work well under pressure
Able to work different shifts and help other F&B departments when required.