Welcome to excelcium.com

We aspire to be the search firm of choice for hotels, restaurants, and all hospitality-related companies globally,
through our excellent service at competitive pricing.
About Us
About Us

Who we are:

Excelcium is a leading international executive search organization specialized in the hospitality industry. Our mission is to be recognized as the partner of choice by our clients and candidates through our due diligence in meeting their expectations.

Excelcium clients are both national and international hotel chains, luxury independent hotels/resorts, restaurants and restaurant groups, event/catering companies, casinos, cruise lines, and wellness centers/spas as well as other hospitality-related businesses worldwide. Excelcium serves the following territories: North America (the USA and Canada), Central & South America, Caribbean, Europe, Middle East, Indian Ocean, Far East, and Pacific Islands.

Why Choose us:

To achieve our clients and candidates desired results, we rely on our:

  • Well-experienced consultants’ access to a vast network of hospitality professionals worldwide;
  • Discretion, honesty, integrity, and proven track record in addressing and successfully managing each case requirements;
  • Innovative and streamlined management style to advance communications and procedures;
  • Alliances with a diverse pool of resources in the hospitality industry;
  • Our powerful database allows defined and precise sourcing.

Our Clients

Excelcium clients include many major international hotel chains such as The Ritz Carlton Hotels, Starwood Hotels,
and Resorts, Intercontinental Hotels, Hilton Hotels, Mandarin Oriental,
as well as small luxury groups and independent hotels.

To Name a Few

Employers
We help our clients to focus on their core business. Our work is all about making sure that you find suitable talent in a timely fashion;
so that you can gain a competitive edge.

Excelcium clients include both national and international hotel chains, luxury independent hotels/resorts, restaurants and restaurant groups, event/catering companies, casinos, cruise lines, and wellness centers/spas as well as other hospitality-related businesses worldwide.

Excelcium sourcing and recruiting covers all disciplines, corporate & senior management, general management, department heads, and culinary positions.

Excelcium serves the following territories: North America (the USA and Canada), Central & South America, Caribbean, Europe, Middle East, Indian Ocean, South East Asia, Far East, Australasia, Africa, and Pacific Islands

Excelcium Paris Plaza Group

Excelcium offers two search services:

Search A

Contingency Search

No fee option where clients pay a fee only when an Excelcium candidate is selected and hired.

Search B

Retainer Search

Clients retain Excelcium by paying a pre-negotiated retainer up front that will be deducted from the final invoice.

Job Seekers
Excelcium works as a contingency and retainer-based search firm. It is our clients (hotels and other hospitality-related businesses) who hire and pay us a fee to search and recruit. We DO NOT “market” candidates for a fee. We DO NOT charge a fee for our services to you.

As a Candidate:

  • We require that you provide us with an up to date resume/CV that is professional and accurate. This resume/CV has your full contact information, outlines your accomplishments, includes correct dates for each position held, the exact name and location of each employer you worked for, and your educational schools and degrees.
  • Additional information such as your certificates, press clippings, food pictures (for culinary candidates), and photos of yourself can help set up professional presentation files.
  • It is important also to provide reference names and their contact information. Usually, we require at least three names. Please make sure that they are informed about being your reference and that we may contact them.

This is important for you to know:

  • We present those candidates only who meet The Client’s profile requirement. Therefore, you may need to wait and be patient. YOU WILL ALWAYS BE INFORMED ABOUT WHERE WE ARE SENDING YOUR RESUME.
  • We may verify the information on your resume/CV and speak with your past employers and references. Always be correct and truthful about the information you provide and the reason for leaving any position.
  • If you work with other recruiters and/or send out your resume/CV directly to potential employers, LET US KNOW. It is to your advantage that we do not duplicate.
  • Transparency and Communication are the pillars of a successful collaboration. We keep you informed about the process and NEED YOU to keep us informed about any contacts with the client. Call or email us after each contact.
  • Our service to you is FREE OF CHARGE and all we expect is your professional behavior and ethical relationship that can assist us to better serve your career goals.
Search Jobs
Management-Operation
Americas
Posted 4 hours ago
A major international hotel brand (New England) is seeking an experienced Director of Operations to lead hotel operations, with a strong focus on Food & Beverage and Rooms. The ideal candidate will have proven leadership skills, a strong operational and financial background, and the ability to enhance guest satisfaction, drive performance, and develop department heads while ensuring consistent brand standards. EXCOM position. Excellent benefits package, including medical, dental and vision insurance, 401(k) matching, hotel discounts, complimentary meals, and more. For full details, please contact with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

A major international hotel brand (New England) is seeking an experienced Director of Operations to lead hotel operations, with a strong focus on Food & Beverage and Rooms. The ideal candidate wi…

Food and Beverage
North Africa
Posted 4 hours ago
Un hôtel 5 étoiles de renommée internationale au Maroc recherche un(e) Chef Sommelier pour offrir une expérience œnologique d’exception à une clientèle internationale exigeante. Profil recherché : Expérience confirmée en sommellerie dans l’hôtellerie de luxe ou la haute gastronomie. Excellente connaissance des vins et des accords mets-vins. Maîtrise de la gestion de la cave, des stocks et des achats. Excellent relationnel, sens du service et souci du détail. Anglais courant indispensable. For full details, please contact with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

Un hôtel 5 étoiles de renommée internationale au Maroc recherche un(e) Chef Sommelier pour offrir une expérience œnologique d’exception à une clientèle internationale exigeante. Profil recher…

Food and Beverage
Islands
Posted 5 hours ago
Un groupe hôtelier international de luxe en Polynésie française recherche un(e) Directeur(trice) Food & Beverage pour superviser cinq points de vente et encadrer une équipe d’environ 50 collaborateurs. Profil recherché : Minimum 3 ans d’expérience dans un poste similaire. Expérience en hôtellerie de luxe internationale souhaitée. Solides compétences en management et gestion financière. Anglais courant indispensable. Leadership, dynamisme et sens du service. For full details, please contact with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Resort

Un groupe hôtelier international de luxe en Polynésie française recherche un(e) Directeur(trice) Food & Beverage pour superviser cinq points de vente et encadrer une équipe d’environ 50 col…

Management-Operation
Americas
Posted 1 week ago
A prestigious international luxury hotel group is seeking an experienced Hotel Manager to oversee the daily operations of a mid-sized luxury property in Washington, DC. The ideal candidate will have a strong background in luxury hotel operations, excellent leadership skills, and a proven ability to maintain exceptional service standards while driving operational performance and guest satisfaction. Key Requirements: Solid experience in luxury hotel operations, ideally within an internationally recognized hotel group. Strong leadership, team development, and operational management skills. Excellent understanding of financial performance, budgeting, and cost control. A passion for guest experience and service excellence. Strong Food & Beverage experience is a significant advantage. Excellent communication and interpersonal skills. For full details, please contact with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

A prestigious international luxury hotel group is seeking an experienced Hotel Manager to oversee the daily operations of a mid-sized luxury property in Washington, DC. The ideal candidate will have a…

Culinary
Middle East
Posted 4 weeks ago
Executive Chef opportunity in Oman with a prestigious 5-star luxury hotel belonging to an international hotel group. The hotel features more than 10 F&B outlets, offering multiple international cuisines, a beach club, all-day dining, and extensive banqueting and events. The banquet operation includes a 1,100 sqm ballroom for up to 1,500 guests. International experience in upscale hotels and a proven track record in managing large and diverse culinary operations are a must for this opportunity. Full single package expat benefits and excellent perks are offered. Please contact with your updated resume: info@excelcium.com

Job Features

Job Category

Hotel

Executive Chef opportunity in Oman with a prestigious 5-star luxury hotel belonging to an international hotel group. The hotel features more than 10 F&B outlets, offering multiple international c…

Housekeeping
North Africa
Posted 1 month ago
Nous recherchons un(e) Adjoint(e) Gouvernant(e) Général(e) au Maroc pour un palace 5 étoiles emblématique et de renommée internationale. Hotel de 120 chambres, 60 suites et 5 Riads, et s’appuie sur une importante équipe de collaborateurs pour assurer un service d’excellence à une clientèle internationale exigeante. Profil recherché : Première expérience réussie à un poste similaire dans un hôtel haut de gamme ou de luxe. Excellentes compétences en management et en organisation. Sens du détail, du service et de la qualité. Bonne maîtrise du français et de l’anglais (l’arabe est un atout). Principales missions : Assister la Gouvernante Générale dans la gestion quotidienne du service Housekeeping. Superviser les équipes d’étage et garantir les standards de propreté et de qualité. Participer à la formation, à l’encadrement et au suivi des collaborateurs. Gérer les stocks, le linge, le Lost & Found et assurer un service irréprochable aux clients, notamment les VIP. Please contact us with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

Nous recherchons un(e) Adjoint(e) Gouvernant(e) Général(e) au Maroc pour un palace 5 étoiles emblématique et de renommée internationale. Hotel de 120 chambres, 60 suites et 5 Riads, et s’appuie…

Food and Beverage
Europe
Posted 2 months ago
Pour un hôtel de luxe parisien de plus de 140 chambres, nous recherchons un(e) Le Directeur de la Restauration (H/F) assure une gestion générale de l’établissement sur la partie F&B conjointement avec le Directeur Général ainsi que, plus spécifiquement, des points de restauration et l’ensemble des cuisines. Il est le garant de la performance de l’ensemble de son département au niveau revenu, rentabilité, qualité des produits, hygiène, coûts, satisfaction des clients, cohérence de la marque et engagement des employés. Enfin il supervise les opérations hôtelières en restauration au quotidien. Profil : Diplômé d’une école hôtelière de renom ; Minimum 5 à 7 années d’expérience en management opérationnel de la restauration dans un hôtel de luxe ; Excellente compréhension des budgets, prévisions, dépenses et contrôle de la masse salariale ; Expérience réussie sur un poste similaire ; Solide connaissances des affaires et bon sens financiers avec une très bonne compréhension des métiers opérationnels dans l’hôtellerie de luxe ; Agir comme un modèle en fournissant un service élégant, raffiné et sophistiqué ; Démontrer des qualités de leadership pour développer un fort engagement des collaborateurs ; Expérience confirmée en France indispensable. Please contact us with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

Pour un hôtel de luxe parisien de plus de 140 chambres, nous recherchons un(e) Le Directeur de la Restauration (H/F) assure une gestion générale de l’établissement sur la partie F&B conjoin…

Culinary
Asia
Posted 2 months ago
A major luxury international hotel in Jakarta is seeking an experienced Japanese Chef with a strong culinary background in Japan and professional experience in Asia, particularly Southeast Asia. Candidate Profile: Experience in a reputable Japanese restaurant, ideally Michelin-starred. Alternatively, experience in a well-established Japanese restaurant within a reputable international hotel group. Solid professional experience working in Japan. A mature professional with the appropriate level of experience and career development for this position. Strong English communication skills. For full details, please contact with your up-to-date resume: info@excelcium.com

Job Features

Job Category

Hotel

A major luxury international hotel in Jakarta is seeking an experienced Japanese Chef with a strong culinary background in Japan and professional experience in Asia, particularly Southeast Asia. Candi…

Get In Touch!

Contact Details

Phone/WhatsApp

+1-416-617-8090
+1-647-575-9187

Email

info@excelcium.com

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