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5★ Luxury Hotel – Iconic property in Saint-Barthélemy We are seeking an Executive Housekeeper to join a world-renowned ultra-luxury hotel in an exceptional environment. Desired profile: Proven experience in 5★ luxury hospitality Strong leadership skills and attention to detail Ability to perform in a demanding, high-standard environment Motivation to relocate to Saint-Barthélemy French is a must for this position and only candidates in a similar position with a 5* hotel will be considered. Please contact us with your up-to-date resume: info@excelcium.com

Pour un hôtel de luxe parisien de plus de 140 chambres, nous recherchons un(e) DAF membre de l’EXCOM, rattaché(e) à la Direction Générale. Vous pilotez la stratégie financière, le contrôle de gestion, le reporting, la conformité et l’optimisation de la performance de l’établissement. Profil : Minimum 5-10 ans d’expérience en finance, dont 3-5 ans en Direction Financière en hôtellerie de luxe Solide expertise en budget, forecasting, reporting et contrôle des coûts Forte capacité analytique et managériale Maîtrise du français et de l’anglais professionnel Expérience confirmée en France indispensable Please contact us with your up-to-date resume: info@excelcium.com

A prestigious hotel located in Lac Leman region and part of a renowned international hotel chain is seeking an experienced and dynamic Director of Human Resources. This key leadership role will be responsible for shaping and delivering the people strategy to support exceptional guest experiences and operational excellence. This strategic leadership role oversees all aspects of talent management, engagement, organisational development, and compliance, ensuring alignment with luxury brand standards and business objectives. Key Qualifications: Proven senior HR leadership in luxury hospitality or high-end service environments Strong expertise in talent management, organisational development, and workforce planning Experience with multicultural teams in complex environments Solid understanding of hospitality operations and guest experience impact Knowledge of HR compliance, employment law, and change management Strong leadership, analytical skills, and financial acumen (HR/labour cost management) Candidates must have EU or Swiss residency or citizenship. For full details, please contact with your up-to-date resume: info@excelcium.com

Au sein d’un hôtel 5 étoiles de renommée à Paris, nous recherchons actuellement un(e) Sous-Chef Pâtissier(ère) disposant d’une solide expérience en restauration gastronomique et en hôtellerie haut de gamme. Rattaché(e) au Chef Pâtissier, vous participez activement à l’organisation et à la supervision de la production. Vous êtes en mesure de superviser l’ensemble des postes de la pâtisserie si nécessaire et contribuez à la coordination quotidienne des opérations. Véritable bras droit du Chef, vous jouez un rôle clé dans le développement des équipes, leur accompagnement et la montée en compétences, tout en étant force de proposition sur les créations et l’amélioration continue de l’offre. Conditions : excellentes conditions salariales et réelles perspectives d’évolution de carrière au sein d’un groupe hôtelier 5* To apply, please submit your up-to-date resume (if available culinary portfolio) to: info@excelcium.com Only shortlisted candidates will be contacted for interviews.

Confidential role within a 5-star luxury hotel in Paris, part of an international group. Reporting to General Management, the Hotel Manager oversees all hotel operations, ensuring service excellence, guest satisfaction, and strong operational and financial performance while leading and developing teams. Profile: Experience in luxury hotel management Strong operational & financial skills Leadership and guest-focused mindset Fluent French & English EU candidate with experience in France (international exposure preferred)